Orzo Salad

This is my staple to take to BBQ parties and the like. It's always a hit! Recipe courtesy of Giada DeLaurentis, but I've tweaked her recipe, so I guess it's courtesy of me, too :)

1 pound orzo pasta, cooked according to package directions. When the pasta is cooked, drain, and then spread on a cookie sheet and drizzle with olive oil. Toss, then let cool.

2 cups arugula (spinach works too, if you can't find arugula)
3/4 cup feta cheese, crumbled
1/2 cup sundried tomatoes, chopped
12 fresh basil leaves, chopped
1/4 cup toasted pine nuts
1/4 cup olive oil
3 Tbs. fresh lemon juice
1 1/2 tsp. salt
1 tsp. freshly ground pepper

Once the orzo has cooled, just mix with all the other ingredients and refrigerate until ready to serve. I promise you'll get asked for the recipe!