Cilantro-Lime Chicken with Avocado Salsa

Quick, easy, and fresh! One of our favorite dishes for avocado.

2 Tbs. minced fresh cilantro
2 1/2 Tbs. fresh lime juice
1 1/2 Tbs. olive oil
4 (6 oz.) boneless, skinless chicken breast halves
1/2 tsp. salt
1 cup chopped Roma tomato (about 2)
2 Tbs. finely chopped red onion
2 tsp. fresh lime juice
1/2 tsp. salt
1/2 tsp. pepper
1 avocado, peeled and chopped

1. Combine cilantro, lime juice, olive oil, and chicken in a large Ziploc bag. Toss to coat and let stand for 3 minutes.
2. Remove chicken from marinade and discard marinade. Sprinkle chicken evenly with salt. Grill for 6 minutes on each side or until done.
3. To prepare salsa, mix tomato, onion, lime juice, salt and pepper in a medium bowl. Add avocado and stir gently to combine. Serve salsa over chicken.